There is something sexy about London's food revolution

Home - Whether you're reading this before the festivities or after, the F-word is upon you. If it's before, you're looking forward to it; if it's after, you're regretting (at least some of) it.

Food, glorious food. Perhaps you're the turkey-stuffer or the turkey-stuffed. All the trimmings too, and so much more before and after. Salmon fillet this, blini that, truffle the other, carpaccio everywhere. All those ads on TV, all that watching Nigella pleasuring a crushed avocado on toast, those supposed professionals trying to master the art of being a chef: it blends into Strictly Come Stuffing.

London is at the forefront, with a little nudge from the Euros, and the food revolution has well and truly taken hold in England. There isn't a day where we don't hear about a Marcus or Gordon and even a Heston with a new book, a new recipe, a new show, a new line of products with a major retailer, a new restaurant.

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